Manufacturing Plant

Initially R&D trial sample production has started on March 2009 and successfully regular production is started from January 2011, by manufacturing mushroom based dietetic supplement and other natural consumer products.Herbs world limited practices stringent quality assurance standards to provide Natural and Organic Plantation of quality raw materials through to the manufacturing of high quality products

Following guidelines for quality production

Herbs World Limited manufactures Quality Products following the guideline of GMP & Food Safety Management Systems and the requirements of ISO-9001: 2008 Quality Management System (QMS).

Herbs world limited practices stringent quality assurance standards to provide Natural and Organic Plantation of quality raw materials through to the manufacturing of high quality products.

Achieved the following certificates

  • Food Safety Management for SMEs; Small & Medium Enterprise Foundation (SMEF)
  • License for use of standards Mark; Bangladesh standards and testing institution (BSTI)
  • GMP Training Certificate; Directorate of Drug Administration in collaboration with WHO.
  • Registration Certificate; ISO 9001:2008, Quality Management System by MSC under BSTI
  • Certification of Quality Product; Institution of Nutrition & Food Science, University of Dhaka.
  • Certification of Quality Product; Institution of Food Science & Technology (IFST),
  • Certification of Quality Product; National Mushroom Development & Extension Centre (NAMDEC)
  • Certificate of Irradiation; Institute of Food & Radiation Biology, BAEC.

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Our company is committed to ensure customer satisfaction and continual improvement regarding our technology, manufacturing operations, the R&D department has formed research partnerships with many organizations such as, National Mushroom Development & Extension Center, Savar, Dhaka; Bangladesh Standard and Testing Institution (BSTI); Institute of Nutrition & Food Science (University of Dhaka); Institute of Food Science & technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR); Food Technology Division, Bangladesh Atomic Energy Commission (BAEC).

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